5 in the kitchen, 4 cashiers out front, plus 2 to 4 "runners". The runners make popcorn, keep ice bins filled, deliver food orders from kitchen window to customer counter, do stocking, etc. A couple of them are boxoffice trained, and can open another line when needed.
We try to keep the cashiers as close to their tills as possible... keeps the lines moving faster.
BTW... just a thought for you: We never hire new employees for boxoffice cashier. It's not as directly-supervised as the snack bar, is cash-oriented and is our customers' first impression of the staff. It's worked best for us to cross-train from the snack bar when a good employee surfaces.
Oh... add three from the family. Cindy runs the boxoffice, a daughter and I go everywhere.
[This message has been edited by rodeojack (edited August 07, 2007).]