Has anyone introduced this to part of there beverage choices, and experienced success with it?
What are the sizes, prices and do you use flavors(Which ones)?
What distributor do you use for your coffee products?
I thought this would be great since the craze is such a big thing!
Not only Dunkin Donuts or Strabucks but every Deli and Bagel store has them now!
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Funny. I just started those iced frappicinos in the glass bottles from Starbucks and thought they would sell like hot cakes but i think we have sold like 2 in the two weeks we have had them.
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We sell Iced Choclate and iced Coffee in those little stay fresh boxes. They sell really well. We thought about doing them fresh, but don't have the time or bench space
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