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TOPIC: Concessions cost of good sold

Concessions cost of good sold 07 Jun 2005 08:17 #26823

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I am starting a three screen independent theatre that will show first and second run films. We want to have a "glorified" concessions stand serving more gourmet snacks and hot items, as well as beer and wine. I'm trying to determine the average monthly costs of food and beverage for my business plan. Is the 33% of sales rule a good one to follow? And is that just 33% of concession sales? This just seems high. Any advice would be appreciated. Thanks!
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Re: Concessions cost of good sold 07 Jun 2005 17:33 #26824

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Oh damn, a double post!
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Re: Concessions cost of good sold 08 Jun 2005 19:19 #26825

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<BLOCKQUOTE><font size="1" face="Verdana, Arial, helvetica">quote:</font><HR>Originally posted by Large:
Oh damn, a double post!
<HR></BLOCKQUOTE>


Sorry for the double post. Thought it might be a good idea since the information pertained to both categories. Evidently not.

Feel free to delete this post. Otherwise, responses can be found at http://www.bigscreenbiz.com/ubb/Forum43/HTML/000331.html
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