White Cheddar is also the most epensive. At least here anyway... All of the cheese flavors are about 50% more expensive.
Personally I don't like having the salts, I doubt that they increase popcorn or drink sales, they are only an expense (and very expensive!) and they make a huge mess! And on busy nights when you have the least amount of time to do anything, you have to spend your time filling salts.
At our theare Dill Pickle is the most popular.
The problem is now that we have salts, how can you get rid of them without ticking people off?