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TOPIC: Nacho Cheese

Nacho Cheese 07 Oct 2001 20:40 #25649

What kind of nacho cheese do you have? I am using the Ricos brand. What brands does everyone prefer and why? Any ideas on "sprucing" up your cheese? I use about a cup and a half of pepper juice...people here seem to like real spicy cheese. Also, does anyone offer any kind of nacho combo? Anyone offer salsa with their nachos?
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Re: Nacho Cheese 08 Oct 2001 05:19 #25650

We used the Ricos porton pack I was also looking at using salsa packs as an alternative when I get in operation.
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Re: Nacho Cheese 08 Oct 2001 08:24 #25651

How do the portion packs compare to the canned?
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Re: Nacho Cheese 08 Oct 2001 09:13 #25652

Less waste less mess in my opinion.
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Re: Nacho Cheese 08 Oct 2001 10:32 #25653

How does it taste?
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Re: Nacho Cheese 09 Oct 2001 06:30 #25654

its the same ricos as in the can so i guess it tastes the same. just don't get the cheese with the salsa mixed in. that was nasty.
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