A friend who has a small rstaurant just told me his cooking gas went up 7,000.00 in one year. Bottom line: he can either eat it or increase something and knowing my friend he'd much rather that I and the rest of his patrons eat it than he should.
Wehave a movie theatre, it's only income is tickets, screen ads, the occasional private rental, and concessions. Everything else is a debit. Everything else costs. And it's all going up: heat, lights, film transport, health care, tax, minimum wage, etc. For a very short time I can eat it and did that. No more. We are raising prices so that our customers pay for our operation and our profits. If they stop coming then we'll cross that road. But now: if I have to choose eating it or sharing the pain: it's not a choice I can afford anymore.
Michael Hurley
Impresario